Dining on Wall Street

Back in the day, restaurants in areas such as the Financial District of New York had a bit of a different experience from the average eatery. Higher scale restaurants usually had a smaller crowd around lunch, and a large rush for dinner. However, in areas where the buildings were mostly offices, some chefs would have to reprogram their training. Fortunately for these restaurants, this is no longer the case.

As the population of the world continues to grow, so do the areas in which people live. Now, there are usually just as many homes and apartments in or near financial districts as there are office buildings. This means double rush for Wall Street restaurants! Meaning that chefs, line cooks, runners, etc. all have to be on top of their game all the time.

wall-street.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s